Vinegar bacteria are eager for work ... but only on balanced
living conditions. The nutritive value of the substrate is one of the
essential factors in vinegar production.
BREMOFERM© is a
blend of vitamins, minerals and other nutritive substances for vinegar bacteria
which is added to the mash together with glucose. This nutrient mix has been
developed by Vogelbusch in view of an optimal growth of the vinegar bacteria in
submerged fermentation.
The main application of BREMOFERM© is in the production of
sprit (alcohol) vinegar where the addition of nutrients is viable for
vinegar fermentation. For other raw materials the mix can be adapted respectively to improve the
nutritive value.
The standard packaging of BREMOFERM© is in 25 kg drums.
For prices and delivery conditions please contact us at office@vienna.vogelbusch.com