The special features of the vinegar fermentation process developed by Vogelbusch are the highly efficient aeration system which results in major low energy savings and the automated fermentation control system.

Vogelbusch vinegar production technology is outstandingly flexible in terms of both plant capacity and feedstock. Raw materials range from pure ethanol to wine.

Behind the company's ability to offer turnkey construction and comprehensive services is an exceptionally strong know-how base, which comes from an ongoing research and development effort, and vast experience.

• Low energy consumption at high output capacity thanks to Vogelbusch IP-8 self-priming aeration system
• Continuous control (Vogelbusch GS3 system)
• Programmable fermentation control system

Gsonek, Austria - 15.000 l/d

Sibel, Italy - 8,000 l/d

Univer, Hungary - 4,000 l/d