| Instrument air is conducted
through a probe placed in the fermentation mash. The probe is covered with a silicone
membrane so that the air stream while passing the probe is enriched with ethanol diffusing
through the membrane. Detection of ethanol is performed by an IR-sensor which registers a
signal depending on the ethanol concentration. From
the signal change compared with zero-calibration, the corresponding alcohol concentration
in the fermentation mash is calculated.
Measured raw signals are transmitted to a multifunction
module where the actual alcohol concentration is calculated considering actual
fermentation temperature and vapour pressure effects eventually resulting from the raw
material.
The linearised signal is converted into a standardized
current signal (0/4 - 20 mA) which is displayed as ethanol concentration at the
multifunction unit on the switchboard directly and can be used as input signal for any PCS
(Process Control System) or flow controller (remote setpoint operation).
Determined calibration data can easily be transmitted
to the multifunction unit.
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